CALLEJO MJ, BENAVENTE E, EZPELETA JI, LAGUNA MJ,  CARRILLO JM, RODRÍGUEZ-QUIJANO M (2016) Influence of teff variety and wheat flour strength on breadmaking properties of healthier teff-based breads. Journal of Cereal Science 68, 38-45. 

http://www.sciencedirect.com/science/article/pii/S0733521015300813

 

GIRALDO, P., ROYO, C., GONZÁLEZ, M., CARRILLO, J. M., & RUIZ, M. (2016). Genetic diversity and association mapping for agromorphological and grain quality traits of a structured collection of durum wheat landraces including subsp. durum, turgidum and diccocon. PloS one, 11(11), e0166577.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0166577

 

GIRALDO P, RUIZ M, RODRÍGUEZ-QUIJANO M, BENAVENTE E (2016) Development and validation of chloroplast DNA markers to assist Aegilops geniculata and Aegilops neglecta germplasm management. Genetic Resources and Crop Evolution 63(3), 401-407.

http://link.springer.com/article/10.1007/s10722-016-0364-5

 

RIBEIRO, M., RODRIGUEZ-QUIJANO, M., NUNES, F. M., CARRILLO, J. M., BRANLARD, G., & IGREJAS, G. (2016). New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes. Food chemistry, 213, 8-18.

https://www.sciencedirect.com/science/article/pii/S0308814616309360

 

RUIZ M, QUEMADA M, GARCIA RM, CARRILLO JM,  BENAVENTE E (2016). Use of thermographic imaging to screen for drought-tolerant genotypes in Brachypodium distachyon. Crop and Pasture Science 67(1), 99-108. HTTP://DX.DOI.ORG/10.1071/CP15134

http://oa.upm.es/41266/1/INVE_MEM_2015_228455.pdf

 

TYLER, L., LEE, S. J., YOUNG, N. D., DEIULIO, G. A., BENAVENTE, E., REAGON, M., ... & CAICEDO, A. L. (2016). Population structure in the model grass Brachypodium distachyon is highly correlated with flowering differences across broad geographic areas. The plant genome, 9(2).

https://dl.sciencesocieties.org/publications/tpg/articles/9/2/plantgenome2015.08.0074