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Pascual L, Yan J, Pujol M, Monforte AJ, Picó B and Martín-Hernández AM (2019) CmVPS41 Is a General Gatekeeper for Resistance to Cucumber Mosaic Virus Phloem Entry in Melon. Front. Plant Sci. 10:1219.

doi: 10.3389/fpls.2019.01219

 

Ruiz, M., Zambrana, E., Fite, R., Sole, A., Tenorio, J. L., Benavente, E. (2019). Yield and quality performance of traditional and improved bread and durum wheat varieties under two conservation tillage systems. Sustainability, 11(17), 4522.

https://doi.org/10.3390/su11174522

 

Giraldo, P., Benavente, E., Manzano F., Giménez, E (2019) Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis. Agronomy. DOI: 10.3390/agronomy9070352

https://www.mdpi.com/2073-4395/9/7/352

  

Metakovsky, E., Melnik, V. A., Pascual, L., & Wrigley, C. W. (2019). Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 1. Genetic diversity and grain-quality gliadin alleles during the 20th century. Journal of Cereal Science, 87, 172-177.

https://doi.org/10.1016/j.jcs.2019.03.008

 

Metakovsky, E., Melnik, V. A., Pascual, L., & Wrigley, C. W. (2019). Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 2. Strong differentiation of polymorphism between countries and regions of origin. Journal of Cereal Science, 87, 311-317.

https://doi.org/10.1016/j.jcs.2019.04.015

 

Metakovsky, E., Melnik, V., Pascual, L., Romanov, G. A., & Wrigley, C. W. (2019). Types, frequencies and value of intra-varietal genotypic non-uniformity in common wheat cultivars: Authentic biotypes and foreign seeds. Journal of Cereal Science, 102813.

https://doi.org/10.1016/j.jcs.2019.102813

 

Callejo, M. J. & Rodríguez-Quijano, M. (2019). ¿Qué diferencia a los trigos espelta? Pan (Artesa Ediciones), 7, 68-69

   

Recio, J., Alvarez, J. M., Rodriguez-Quijano, M., & Vallejo, A. (2019). Nitrification inhibitor DMPSA mitigated N2O emission and promoted NO sink in rainfed wheat. Environmental Pollution, 245, 199-207.

https://www.sciencedirect.com/science/article/pii/S0269749118332378

 

Ribeiro, M., Picascia, S., Rhazi, L., Gianfrani, C., Carrillo, J. M., Rodriguez-Quijano, M., ... & Nunes, F. M. (2019). Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour. Food Hydrocolloids, 90, 266-275.

https://www.sciencedirect.com/science/article/pii/S0268005X18321088

 

Rodríguez-Quijano, M., Vargas-Kostiuk, M. E., Ribeiro, M., & Callejo, M. J. (2019). Triticum aestivum ssp. vulgare and ssp. spelta cultivars. 1. Functional evaluation. European Food Research and Technology, 1-10.

https://link.springer.com/article/10.1007/s00217-019-03263-7

 

Callejo, M. J., Vargas-Kostiuk, M. E., Ribeiro, M., & Rodríguez-Quijano, M. (2019). Triticum aestivum ssp. vulgare and ssp. spelta cultivars: 2. Bread-making optimisation. European Food Research and Technology, 1-10.

https://doi.org/10.1007/s00217-019-03268-2

 

Callejo, M. J., Navas, J. G., Alba, R., Escott, C., Loira, I., González, M. C., & Morata, A. (2019). Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers. European Food Research and Technology, 245(6), 1229-1238.

https://doi.org/10.1007/s00217-019-03244-w

 

Callejo, M. J., Tesfaye, W., González, M. C., & Morata, A. (2019). Craft Beers: Current Situation and Future Trends. In New Advances on Fermentation Processes. IntechOpen.

DOI: 10.5772/intechopen.90006

 

González, M. C., Morata, A., Callejo, M. J., Tesfaye, W., Palomero, F., Loira, I., C. López & Bravo, J. L. (2019). PILOT EXPERIENCE FOR THE CREATION OF A FOOD INNOVATION COMPETITION. SALINA INNOVA. In EDULEARN19 Proceedings (pp. 8223-8226). IATED.