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Giraldo, P., Benavente, E., Manzano F., Giménez, E (2019) Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis. Agronomy. DOI: 10.3390/agronomy9070352

https://www.mdpi.com/2073-4395/9/7/352

 

Metakovsky, E., Melnik, V. A., Pascual, L., & Wrigley, C. W. (2019). Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 1. Genetic diversity and grain-quality gliadin alleles during the 20th century. Journal of Cereal Science, 87, 172-177.

https://doi.org/10.1016/j.jcs.2019.03.008

 

 Metakovsky, E., Melnik, V. A., Pascual, L., & Wrigley, C. W. (2019). Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 2. Strong differentiation of polymorphism between countries and regions of origin. Journal of Cereal Science, 87, 311-317.

https://doi.org/10.1016/j.jcs.2019.04.015

 

Metakovsky, E., Melnik, V., Pascual, L., Romanov, G. A., & Wrigley, C. W. (2019). Types, frequencies and value of intra-varietal genotypic non-uniformity in common wheat cultivars: Authentic biotypes and foreign seeds. Journal of Cereal Science, 102813.

https://doi.org/10.1016/j.jcs.2019.102813

 

Callejo, M. J. & Rodríguez-Quijano, M. (2019). ¿Qué diferencia a los trigos espelta? Pan (Artesa Ediciones), 7, 68-69

 

Callejo, M. J., Vargas-Kostiuk, M. E., Ribeiro, M., & Rodríguez-Quijano, M. (2019). Triticum aestivum ssp. vulgare and ssp. spelta cultivars: 2. Bread-making optimisation. European Food Research and Technology, 1-10.

https://doi.org/10.1007/s00217-019-03268-2

 

 Giraldo, P., Benavente, E., Manzano-Agugliaro, F., & Gimenez, E. (2019). Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis. Agronomy, 9(7), 352.

https://www.mdpi.com/2073-4395/9/7/352

 

 Recio, J., Alvarez, J. M., Rodriguez-Quijano, M., & Vallejo, A. (2019). Nitrification inhibitor DMPSA mitigated N2O emission and promoted NO sink in rainfed wheat. Environmental Pollution, 245, 199-207.

https://www.sciencedirect.com/science/article/pii/S0269749118332378

 

 Ribeiro, M., Picascia, S., Rhazi, L., Gianfrani, C., Carrillo, J. M., Rodriguez-Quijano, M., ... & Nunes, F. M. (2019). Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour. Food Hydrocolloids, 90, 266-275.

https://www.sciencedirect.com/science/article/pii/S0268005X18321088

 

 Rodríguez-Quijano, M., Vargas-Kostiuk, M. E., Ribeiro, M., & Callejo, M. J. (2019). Triticum aestivum ssp. vulgare and ssp. spelta cultivars. 1. Functional evaluation. European Food Research and Technology, 1-10.

https://link.springer.com/article/10.1007/s00217-019-03263-7