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Category: PUBLICACIONES

Pascual, L., Fernández, M., Aparicio, N., López-Fernández M., Giraldo, P., M., Ruiz. Development of a multipurpose core collection of bread wheat based on high-throughput genotyping data. Agronomy 2020, 10, 534.

https://doi.org/10.3390/agronomy10040534

 

Patricia Giraldo, Magdalena Ruiz, M. Itria Ibba, Craig Morris, Maryke Labuschagne, Gilberto Igrejas. Durum wheat storage protein composition, the role of LMW-Gs in quality. Capítulo 4 del libro “Wheat Quality For Improving Processing And Human Health”. Eds. Carlos Guzmán, Tatsuya Ikeda, Gilberto Igrejas. Editorial Springer Nature Switzerland AG2020. ISBN 978-3-030-34162-6. 

https://doi.org/10.1007/978-3-030-34163-3

 

Gerard Branlard, Patricia Giraldo, Zhonghu He, Gilberto Igrejas, Tatsuya Ikeda, Michela Janni, Marike Labuschagne, Daowen Wang, Barend Wentzel, Kunpu Zhan. Contribution of Genetic Resources and Protein Composition to Wheat Quality. Capítulo 4 del libro “Wheat Quality For Improving Processing And Human Health”. Eds. Carlos Guzmán, Tatsuya Ikeda, Gilberto Igrejas. Editorial Springer Nature Switzerland AG2020. ISBN 978-3-030-34162-6.

https://doi.org/10.1007/978-3-030-34163-3

 

Ciudad-Mulero, M., Barros, L., Fernandes, Â., Ferreira, I., Callejo, M. J., Matallana-González, M. C., Fernández-Ruiz, V., Morales, P., Carrillo, J. M. (2020). Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients, 12(2), 504.

https://www.mdpi.com/2072-6643/12/2/504

 

Chacón, E. A., Vázquez, F. J., Giraldo, P., Carrillo, J. M., Benavente, E., Rodríguez-Quijano, M. (2020). Allelic variation for prolamins in Spanish durum wheat landraces and its relationship with quality traits. Agronomy, 10(1), 136.

https://doi.org/10.3390/agronomy10010136

 

Pascual, L., Ruiz, M., López-Fernández, M., Pérez-Peña, H., Benavente, E., Vázquez, J. F., Sansaloni, C., Giraldo, P. (2020). Genomic analysis of Spanish wheat landraces reveals their variability and potential for breeding. BMC Genomics, 21(1), 122.

doi:10.1186/s12864-020-6536-x

 

Perez-Fernandez, C., Morales-Navas, M., Aguilera-Sáez, L.M, Abreu, A.C., Guardia-Escote, L., Fernández, I., Garrido-Cárdenas, J.A., Colomina, M.T., Giménez, E., Sánchez-Santed, F. Medium and long-term effects of low doses of Chlorpyrifos during the postnatal, preweaning developmental stage on sociability, dominance, gut microbiota and plasma metabolites. Environmental Research 2020, 184, 109341.

https://doi.org/10.1016/j.envres.2020.109341

 

 Perez-Fernandez, C., Morales-Navas, M., Guardia-escote, L., Garrido-Cardenas, J.A., Colomina, M.T.,Gimenez, E., Sanchez-Santed, F. Long-term effects of low doses of Chlorpyrifos exposure at the preweaning developmental stage: A locomotor, pharmacological, brain gene expression and gut microbiome analysis. Food and Chemical Toxicology 2020, 135, 110865.

https://doi.org/10.1016/j.fct.2019.110865

 

Rios, M. B., Iriondo-DeHond, A., Iriondo-DeHond, M., Herrera, T., Velasco, D., Gómez-Alonso, S., Callejo MJ & del Castillo, M. D. (2020). Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation. Molecules, 25(6), 1358.

doi:10.3390/molecules25061358